Cooking for Kids program increases knowledge, skill, interaction with children

By Krystle Taylor

Students at Hugo Elementary received a lesson in cuisine Thursday afternoon when culinary-trained chef Bill Harris stepped into the kitchen to prepare a side for the second graders to sample.
The program, Cooking for Kids, is a culinary training program for child nutrition professionals and aims to change the landscape of school nutrition through chef-led culinary training for school nutrition professionals.
For the full story, see the Friday, Sept. 29 edition of the Hugo News, or visit the E-Edition.

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