Don’t eat the seed!
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Wheat is typically milled/ground into flour that is then used to make bread, pasta, crackers, and many other products. Wheat is one of the oldest and most important of the cereal crops. It is the second largest grain planted worldwide, based on acreage and production volume. China, India, and Russia are the countries who produce the most wheat. Combined those three nations produce 41% of the world’s total wheat. America and Canada round out the top five, Ukraine is No. 6. Ukraine is the fifth largest exporter of wheat in the world, but have halted exports of wheat to insure a domestic food supply for their own people. The United States produces 2.2 billion bushels of wheat per year and consumes a little over half that amount.