Constitutional Minute

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Tell me what’s wrong –– Part 2 You have been reading for awhile now. Let’s see how much has soaked in.
Constitutional Minute

Mass replacement action approved by USDA-FNS due to storm-related food losses

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The United States Department of Agriculture Food and Nutrition Service (USDAFNS) has approved Oklahoma Human Services to automatically replace 45% of the June 2023 benefits issued to current Supplemental Nutrition Assistance Program (SNAP) recipients in counties severely affected by the June 17 severe storms. Counties approved for mass replacement under this USDA-FNS waiver include Atoka, Creek, Johnston, Mayes, McCurtain, McIntosh, Muskogee, Payne, Pushmataha, Rogers, Tulsa and Wagoner. More than half of all households in these stormaffected counties sustained extended power losses, affecting their ability to maintain safe temperatures for foods.

Post-election audits show accuracy of voting system

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Oklahoma State Election Board Secretary Paul Ziriax announced that the State Election Board recently published the results of postelection audits conducted in 2023 –– including an audit of election results in all 77 counties for the State Question 820 held on March 7, 2023.

Public Records

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Felony 068 – Sean Allen Woodrum: Plan/attempt/ conspire to perform act of violence. 069 – Emmitt Earl Johnson: DUI, felony.

State’s farmers, ranchers hopeful after new regulation introduced

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• Stop Government Overreach in Ranching Act supported by state farmer and rancher organization OKLAHOMA CITY—Federal legislation introduced by an Oklahoma congressman has many of the state’s farmers and ranchers hopeful for a reprieve from a new antibiotic regulation. The Stop Government Overreach in Ranching Act was introduced to Congress June 12 by Congressmen Josh Brecheen (R-OK) and Eric Burlison (R-MO).

Dietitians experience ranching, learn beef nutrition

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• Kansas, Nebraska, Oklahoma and Missouri beef councils host Nutrition Adventure Nutrition Adventure aims to clear beef industry misconceptions, connect dietitians with producers and provide applicable science and skills to dietitians nationwide. This threeday Beef Checkofffunded program, held May 23-25, is co-hosted by the Kansas, Nebraska, Oklahoma and Missouri state beef councils.
Dietitians experience ranching, learn beef nutrition
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